Small Plates
Gordal olives | V,
extra virgin olive oil, lemon, thyme
Garlic & chilli pizzetta | V,
fior di latte, cheddar, parsley
Wild mushroom bruschetta | V,
roasted seasonal wild mushrooms,
vegan truffle mayonnaise, garlic,
shallot and chilli
Hispi cabbage | V,
cheddar, truffle mayonnaise,
crisp onions
Burrata & chilli honey pizzetta,
basil, garlic, guindilla chillies
Grilled St Enodoc asparagus,
Sauce gribiche, 36-month aged Parmigiano Reggiano,
toasted hazelnuts, Omed Picual extra virgin olive oil
Grilled campaillou,
Omed Picual extra virgin olive oil, aged balsamic, Cornish sea salt, thyme
PASTA
Tomato ragu – Mafaldine pasta | V
Burrata, cherry tomatoes,
black olives, chilli, pangrattato, basil
Sobrasada – Mafaldine pasta | V
Fermented vegetable and
mushroom cumin ragu, red chilli, tomato
PLANT AND SPICE
Caffè Rojano plant based burger | V,
beetroot and mushroom patty,
sherry-cured tomato, baby gem, pickles, tomato & nigella seed chutney,
crisp onion ring, Cornish sea salt, French fries
Panuozzo Sandwich | V,
burrata, rocket, tomato, chimichurri
PIZZA
Margherita | V,
Buffalo Mozzarella DOP, fresh basil,
extra virgin olive oil
Picante | V,
jalapeños, fior di latte, green chillies,
roasted red peppers, parsley
Funghi | V,
bechamel base, portobello mushrooms, Gorgonzola, caramelised onions
Mediterranean | V,
wood roasted red peppers, fior di latte,
spinach, kalamata olives, garlic oil, fresh basil
Fiorentina
mascarpone, garlic oil, spinach, olives,
soft-boiled St. Ewe egg, grated nutmeg, cheddar
SIDES
French fries | V,
Cornish sea salt
Caffè Rojano fries | V,
seaweed, rosemary, cheddar,
triple mustard mayonnaise
Isle of Wight heriloom tomato salad | V,
Pickled red onion, cucumber, basil
Tenderstem broccoli | V,
Omed Picual olive oil, sea salt, lemon
